Difference between revisions of "Quality dimension/pl"
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− | + | zestaw miar (paramterów) do oceny jakości danych (informacji). Istnieją różne podejścia, które określają miary i związane z nimi wymiary jakości informacji. | |
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[[File:Dimensions.png|350px|thumb|right|[[Quality dimensions]] of the traditional [[encyclopedia|encyclopedias]], [[Wikipedia]], [[Web 2.0]]<ref name="art100" />]]Due the fact that on the one hand Wikipedia is an [[encyclopedia]], and on the other hand - a representative of [[Web 2.0]] services, based on the literature below are presented the most important quality dimensions for three sources of information:<ref name="art100" /> | [[File:Dimensions.png|350px|thumb|right|[[Quality dimensions]] of the traditional [[encyclopedia|encyclopedias]], [[Wikipedia]], [[Web 2.0]]<ref name="art100" />]]Due the fact that on the one hand Wikipedia is an [[encyclopedia]], and on the other hand - a representative of [[Web 2.0]] services, based on the literature below are presented the most important quality dimensions for three sources of information:<ref name="art100" /> |
Revision as of 21:23, 8 April 2019
zestaw miar (paramterów) do oceny jakości danych (informacji). Istnieją różne podejścia, które określają miary i związane z nimi wymiary jakości informacji.Due the fact that on the one hand Wikipedia is an encyclopedia, and on the other hand - a representative of Web 2.0 services, based on the literature below are presented the most important quality dimensions for three sources of information:[1]
- Traditional encyclopedias: Authority, Completeness, Format, Objectivity, Style, Timeliness, Uniqueness
- Web 2.0 services: Accessibility, Completeness, Credibility, Involvement, Objectivity, Readability, Relevance, Reputation, Style, Timeliness, Uniqueness, Usefulness
- Wikipedia: Completeness, Credibility, Objectivity, Readability, Relevance, Style, Timeliness
References
- ↑ 1.0 1.1 Lewoniewski, W. (2019). Measures for Quality Assessment of Articles and Infoboxes in Multilingual Wikipedia. Lecture Notes in Business Information Processing, vol 339. Springer, Cham (pp. 619-633)